a rich fruitcake (usually covered with icing and marzipan) and eaten at Christmas
a flat cake of thin batter fried on both sides on a griddle
period extending from Dec. 24 to Jan. 6
a Christian holiday celebrating the birth of Christ; a quarter day in England, Wales, and Ireland
baked goods made from or based on a mixture of flour, sugar, eggs, and fat
form a coat over
