butter blended with mashed anchovies
bush bean plant cultivated especially in southern United States having small flat edible seeds
common European perennial having showy yellow and orange flowers; a naturalized weed in North America
any of various plants of the genus Ranunculus
tall annual herb or subshrub of tropical Asia having velvety leaves and yellow flowers and yielding a strong fiber; naturalized in southeastern Europe and United States
small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide
tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
