flour made by grinding the entire wheat berry including the bran; (`whole meal flour' is British usage)
teaching reading by training beginners to associate printed words with spoken words
with unconditional and enthusiastic devotion
all of something including all its component elements or parts
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
annual or biennial grass having erect flower spikes and light brown grains
to a complete degree or to the full or entire extent (`whole' is often used informally for `wholly')
convert grain into flour
