embryo of the wheat kernel; removed before milling and eaten as a source of vitamins
a grass of the genus Agropyron
annual or biennial grass having erect flower spikes and light brown grains
grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
a variable yellow tint; dull yellow, often diluted with white
anything that provides inspiration for later work
a minute life form (especially a disease-causing bacterium); the term is not in technical use
a small apparently simple structure (as a fertilized egg) from which new tissue can develop into a complete organism
