having a sour acidic taste
a small amount (especially of food or wine)
a kind of sensing; distinguishing substances by means of the taste buds
taking a small amount into the mouth to test its quality
go sour or spoil
smelling of fermentation or staleness
make sour or more sour
inaccurate in pitch
one of the four basic taste sensations; like the taste of vinegar or lemons
showing a brooding ill humor
