Australian tree with sour red fruit
acid cherries used for pies and preserves
rather small Eurasian tree producing red to black acid edible fruit
of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies
any of numerous trees and shrubs producing a small fleshy round fruit with a single hard stone; many also produce a valuable hardwood
go sour or spoil
make sour or more sour
smelling of fermentation or staleness
