low perennial with small silvery-green ovate to hastate leaves
European sorrel with large slightly acidic sagittate leaves grown throughout north temperate zone for salad and spring greens
a plot of ground where plants are cultivated
of a light brownish color
any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine
a horse of a brownish orange to light brown color
large sour-tasting arrowhead-shaped leaves used in salads and sauces
