somewhat astringent paste prepared by grinding and heating seeds of the African wild mango; a staple food of some African peoples
powder from the ground seeds and pods of the carob tree; used as a chocolate substitute
of or belonging to or representative of the white middle class
a crisp stick-shaped roll; often served with soup
powder from the ground seeds and pods of the carob tree; used as a chocolate substitute
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
African tree with edible yellow fruit resembling mangos; valued for its oil-rich seed and hardy green wood that resists termites
