somewhat astringent paste prepared by grinding and heating seeds of the African wild mango; a staple food of some African peoples
powder from the ground seeds and pods of the carob tree; used as a chocolate substitute
of or belonging to or representative of the white middle class
a crisp stick-shaped roll; often served with soup
an issue whose settlement will affect financial resources
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
African tree with edible yellow fruit resembling mangos; valued for its oil-rich seed and hardy green wood that resists termites
