an oil obtained from the livers of cod and similar fishes; taken orally as a source of vitamins A and D
an interface forming the boundary between the non-miscible liquids oil and water
large and complicated reddish-brown glandular organ located in the upper right portion of the abdominal cavity; secretes bile and functions in metabolism of protein and carbohydrate and fat; synthesizes substances involved in the clotting of the blood; synthesizes vitamin A; detoxifies poisonous substances and breaks down worn-out erythrocytes
liver of an animal used as meat
a person who has a special life style
a slippery or viscous liquid or liquefiable substance not miscible with water
collecting the charges upon delivery
