small red to yellow tomatoes
plant bearing small red to yellow fruit
mildly acid red or yellow pulpy fruit eaten as a vegetable
of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies
native to South America; widely cultivated in many varieties
any of numerous trees and shrubs producing a small fleshy round fruit with a single hard stone; many also produce a valuable hardwood
a red the color of ripe cherries
a red fruit with a single hard stone
wood of any of various cherry trees especially the black cherry
