a diet of foods high in starch that increases carbohydrate reserves in muscles
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
(of firearms) capable of automatic loading and firing continuously
weight to be borne or conveyed
a quantity that can be processed or transported at one time
the ratio of the gross weight of an airplane to some factor determining its lift
goods carried by a large vehicle
the labor of putting a load of something on or in a vehicle or ship or container etc.