cookie containing much butter
having the same appearance (as if mass-produced)
tall annual herb or subshrub of tropical Asia having velvety leaves and yellow flowers and yielding a strong fiber; naturalized in southeastern Europe and United States
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
any of various small flat sweet cakes (`biscuit' is the British term)
a short line of text that a web site puts on your computer's hard drive when you access the web site
