butter made clear by heating and removing the sediment of milk solids
bush bean plant cultivated especially in southern United States having small flat edible seeds
tall annual herb or subshrub of tropical Asia having velvety leaves and yellow flowers and yielding a strong fiber; naturalized in southeastern Europe and United States
(used of speech) uttered slowly with prolonged vowels
relatively long in duration; tediously protracted
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
