jelly made from apple juice
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
a preserve made of the jelled juice of fruit
an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
make into jelly
any substance having the consistency of jelly or gelatin
native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits
