1. gelatin

noun. (ˈdʒɛlətən) An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.
Synonyms
jelly gelatin dessert aspic delicacy treat calf's-foot jelly dainty kickshaw goody
Antonyms
bigness strength right unrefined unfastidious
Etymology
gelatin (English)
gélatine (French)
gelatina (Italian)
gelare (Italian)
gelare (Latin)
gelatus (Latin)
gelo (Latin)
gelu (Latin)
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2. gelatin

noun. (ˈdʒɛlətən) A thin translucent membrane used over stage lights for color effects.
Synonyms
gel membrane
Antonyms
tactlessness inelegance largeness
Etymology
gelatin (English)
gélatine (French)
gelatina (Italian)
gelare (Italian)
gelare (Latin)
gelatus (Latin)
gelo (Latin)
gelu (Latin)

3. gelatin

noun. (ˈdʒɛlətən) A colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin.
Synonyms
albuminoid gelatine scleroprotein
Antonyms
rugged tasteless stay
Etymology
gelatin (English)
gélatine (French)
gelatina (Italian)
gelare (Italian)
gelare (Latin)
gelatus (Latin)
gelo (Latin)
gelu (Latin)
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