1. jelly

noun. (ˈdʒɛli) An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.
Synonyms
gelatin gelatin dessert aspic delicacy treat calf's-foot jelly dainty kickshaw goody
Antonyms
right unrefined unfastidious rugged tasteless
Etymology
jelly (English)
gelee (Old French (842-ca. 1400))
geler (Old French (842-ca. 1400))
gelo (Latin)
gelu (Latin)
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2. jelly

noun. (ˈdʒɛli) A preserve made of the jelled juice of fruit.
Synonyms
conserve apple jelly preserves grape jelly preserve conserves
Antonyms
tactlessness inelegance largeness bigness strength
Etymology
jelly (English)
gelee (Old French (842-ca. 1400))
geler (Old French (842-ca. 1400))
gelo (Latin)
gelu (Latin)

3. jelly

noun. (ˈdʒɛli) Any substance having the consistency of jelly or gelatin.
Synonyms
petroleum jelly substance petrolatum mineral jelly
Antonyms
waste discontinue lose disapproval approval
Etymology
jelly (English)
gelee (Old French (842-ca. 1400))
geler (Old French (842-ca. 1400))
gelo (Latin)
gelu (Latin)

4. jelly

verb. (ˈdʒɛli) Make into jelly.
Synonyms
jellify change integrity
Antonyms
activator inhibitor stay
Etymology
jelly (English)
gelee (Old French (842-ca. 1400))
geler (Old French (842-ca. 1400))
gelo (Latin)
gelu (Latin)
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