erect annual herb with oval leaves and pink flowers; used to flavor e.g. meats or soups or salads; southeastern Europe and naturalized elsewhere
herb with delicately flavored leaves with many uses
the warmest season of the year; in the northern hemisphere it extends from the summer solstice to the autumnal equinox
any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
either of two aromatic herbs of the mint family
pleasing to the sense of taste
having an agreeably pungent taste