a plate or bowl for individual servings of salad
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
a round vessel that is open at the top; used chiefly for holding food or liquids;
a dish that is round and open at the top for serving foods
a concave shape with an open top
a small round container that is open at the top for holding tobacco
a wooden ball (with flattened sides so that it rolls on a curved course) used in the game of lawn bowling
