salad composed primarily of chopped canned tuna fish
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters
tropical American prickly pear of Jamaica
