Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
at all points from head to foot
ownerless half-wild mongrel dog common around Asian villages especially India
Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
dish baked in pastry-lined pan often with a pastry top
a prehistoric unrecorded language that was the ancestor of all Indo-European languages
