measuring instrument in which the echo of a pulse of microwave radiation is used to detect and locate distant objects
a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data
cook or heat in a microwave oven
kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
measuring instrument in which the echo of a pulse of microwave radiation is used to detect and locate distant objects
