North American herb with poisonous root stock and edible though insipid fruit
edible but insipid fruit of the May apple plant
North American herb with poisonous root stock and edible though insipid fruit
the middle part of May
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits
the month following April and preceding June
thorny Eurasian shrub of small tree having dense clusters of white to scarlet flowers followed by deep red berries; established as an escape in eastern North America
