hot green or red pepper of southwestern United States and Mexico
plant bearing very hot and finely tapering long peppers; usually red
pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
any of various tropical plants of the genus Capsicum bearing peppers
sweet and hot varieties of fruits of plants of the genus Capsicum
