plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce
very hot red peppers; usually long and thin; some very small
very spicy sauce (trade name Tabasco) made from fully-aged red peppers
a Mexican state on the Gulf of Campeche
any of various tropical plants of the genus Capsicum bearing peppers
sweet and hot varieties of fruits of plants of the genus Capsicum
climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
