olives picked green and pickled in brine; infrequently stuffed with e.g. pimento
of the color between blue and yellow in the color spectrum; similar to the color of fresh grass
of a color midway between yellow and green
a color that is lighter and greener than olive
of the color between blue and yellow in the color spectrum; similar to the color of fresh grass
green color or pigment; resembling the color of growing grass
of a yellow-green color similar to that of an unripe olive
a piece of open land for recreational use in an urban area
one-seeded fruit of the European olive tree usually pickled and used as a relish
a yellow-green color of low brightness and saturation
