white liquid obtained from compressing fresh coconut meat
the edible white meat of a coconut; often shredded for use in e.g. cakes and curries
large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk
tall palm tree bearing coconuts as fruits; widely planted throughout the tropics
toiletry consisting of any of various substances in the form of a thick liquid that have a soothing and moisturizing effect when applied to the skin
the part of milk containing the butterfat
put on cream, as on one's face or body
