usually freshly squeezed juice of carrots
perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions
promise of reward as in "carrot and stick";
orange root; important source of carotene
deep orange edible root of the cultivated carrot plant
the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
any of several liquids of the body
electric current
