a tree of the West Indies and Florida and Mexico; resembles tamarind and has long flat pods
common thorny tropical American tree having terminal racemes of yellow flowers followed by sickle-shaped or circinate edible pods and yielding good timber and a yellow dye and mucilaginous gum
large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
in a natural state; not tamed or domesticated or cultivated
deviating widely from an intended course
(of colors or sounds) intensely vivid or loud
