a grass of the genus Agropyron
a grass of the genus Agropyron
narrow-leaved green herbage: grown as lawns; used as pasture for grazing animals; cut and dried as hay
annual or biennial grass having erect flower spikes and light brown grains
grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
a variable yellow tint; dull yellow, often diluted with white
feed with grass
