noun. viscera and trimmings of a butchered animal often considered inedible by humans.
- offal (Middle English (1100-1500))
Sentences with offal
1. Noun, singular or mass
Pigs were not used for food as often, because many people regarded them as dirty, since they would eat offal.
2. Adjective, comparative
More adventurous eaters might want to explore the side of the menu that features offal – animal parts like tripe and hearts – which is another defining element of Roman cuisine.
You blanch organ meats to remove some of musty taste and begin the breakdown of the dense connective tissue that can make offal chewy.
To reach these levels you will need to feed them live foods such as shrimp and bloodworm, and offal such as beef heart once or twice a week.