black or white seeds ground to make mustard pastes or powders
any of several cruciferous plants of the genus Brassica
leaves eaten as cooked greens
pungent powder or paste prepared from ground mustard seeds
a small hard fruit
a mature fertilized plant ovule consisting of an embryo and its food source and having a protective coat or testa
go to seed; shed seeds
distribute (players or teams) so that outstanding teams or players will not meet in the early rounds
remove the seeds from
bear seeds
