Asiatic mustard used as a potherb
very hot prepared mustard
of a vivid red to reddish-orange color
any of the Sino-Tibetan languages spoken in China; regarded as dialects of a single language (even though they are mutually unintelligible) because they share an ideographic writing system
of or relating to or characteristic of the island republic on Taiwan or its residents or their language
pungent powder or paste prepared from ground mustard seeds
a native or inhabitant of Communist China or of Nationalist China
leaves eaten as cooked greens
any of several cruciferous plants of the genus Brassica
