a small restaurant specializing in short-order fried foods
shaped in the form of a spoon
containing an unusual amount of grease or oil
smeared or soiled with grease or oil
a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food
scoop up or take up with a spoon
as much as a spoon will hold
snuggle and lie in a position where one person faces the back of the others
formerly a golfing wood with an elevated face