shaped like a brick
shaped like a dish or pan
(of a leaf shape) narrowly triangular, wider at the apex and tapering toward the base
elongate compressed somewhat eel-shaped fishes
the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins
