ginger-flavored carbonated drink
dried ground gingerroot
perennial plants having thick branching aromatic rhizomes and leafy reedlike stems
pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
add ginger to in order to add flavor
liveliness and energy
a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
