European herb bearing small tubers used for food and in Scotland to flavor whiskey
of a moderate slightly yellowish-green color
any of various highly prized edible subterranean fungi of the genus Tuber; grow naturally in southwestern Europe
a common European plant having edible tubers with the flavor of roasted chestnuts
pod of the peanut vine containing usually 2 nuts or seeds; `groundnut' and `monkey nut' are British terms
seed of a pea plant used for food
a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds
the fruit or seed of a pea plant
