tea-like drink made from camomile leaves and flowers
a device to keep back tea leaves when pouring a cup of tea
Eurasian plant with apple-scented foliage and white-rayed flowers and feathery leaves used medicinally; in some classification systems placed in genus Anthemis
a light midafternoon meal of tea and sandwiches or cakes
a tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India; source of tea leaves
a reception or party at which tea is served
