an aromatic liquid originally obtained by distilling the leaves of the bayberry tree with rum
an indentation of a shoreline larger than a cove but smaller than a gulf
liquor distilled from fermented molasses
a card game based on collecting sets and sequences; the winner is the first to meld all their cards
a compartment in an aircraft used for some specific purpose
small Mediterranean evergreen tree with small blackish berries and glossy aromatic leaves used for flavoring in cooking; also used by ancient Greeks to crown victors
a horse of a moderate reddish-brown color
