liquorice-flavored seeds, used medicinally and in cooking and liquors
native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery
liquorice-flavored seeds, used medicinally and in cooking and liquors
a small hard fruit
a mature fertilized plant ovule consisting of an embryo and its food source and having a protective coat or testa
go to seed; shed seeds
help (an enterprise) in its early stages of development by providing seed money
distribute (players or teams) so that outstanding teams or players will not meet in the early rounds
sprinkle with silver iodide particles to disperse and cause rain
one of the outstanding players in a tournament
