1. triglyceride

noun. (traɪˈglɪsɝˌaɪd) Glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body.
Synonyms
glyceride lipoid acylglycerol lipid lipide fat
Antonyms
angular mesomorphic thin ectomorphic leanness
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