1. spice

noun. (ˈspaɪs) Aromatic substances of vegetable origin used as a preservative.
Synonyms
preservative stacte
Antonyms
indistinctness opacity dull
Etymology
spice (English)
espice (Old French (842-ca. 1400))
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2. spice-scented

adjective. Smelling of spices.
Synonyms
odorous
Antonyms
odorless malodorous

3. spice

verb. (ˈspaɪs) Make more interesting or flavorful.
Synonyms
salt change modify alter spice up
Antonyms
dullness obtuseness stupidity good nature defend
Etymology
spice (English)
espice (Old French (842-ca. 1400))

4. spice

noun. (ˈspaɪs) The property of being seasoned with spice and so highly flavored.
Synonyms
spicery taste property piquancy nip tanginess bite pepperiness piquance hotness sharpness zest spiciness pungency raciness tang piquantness
Antonyms
uncolored tasty unpalatability tasteless palatability
Etymology
spice (English)
espice (Old French (842-ca. 1400))

5. spice

verb. (ˈspaɪs) Add herbs or spices to.
Synonyms
pepper season zest flavor flavour ginger spice up
Antonyms
off-season high season dry season rainy season strengthen
Etymology
spice (English)
espice (Old French (842-ca. 1400))

6. spice

noun. (ˈspaɪs) Any of a variety of pungent aromatic vegetable substances used for flavoring food.
Synonyms
star aniseed powdered ginger flavourer flavoring flavouring nutmeg seasoner ginger mace cinnamon flavorer fennel five spice powder allspice star anise clove Chinese anise seasoning
Antonyms
hotness addition failure coldness softness
Etymology
spice (English)
espice (Old French (842-ca. 1400))
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