noun. scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying.
1. Noun, singular or mass Another way to use the dish is to put the slices between bread to make a scrapple sandwich. 2. Adjective The skillet and oil must be hot before you add the scrapple slices so the hot oil can create a crust on the meat. 3. Noun, plural Bridgeville residents' love of apples and scrapple were intertwined in 1992 when the first Bridgeville Apple-Scrapple Festival took place. 4. Verb, base form Other pork products similar to scrapple also make use of cooked meat scraps.