Etymology

1. ratatouille

noun. ['ˌrætəˈtuːj'] a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings.

Etymology

  • ratatouille (French)
  • ratatolha (Occitan (post 1500))

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Example sentences of the word ratatouille


1. Noun, singular or mass
The best thing about ratatouille is that you can use any vegetables that you like.

2. Adjective
Meal options include crepes, such as the ratatouille Provencal featuring warm feta and a medley of vegetables.

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