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1. pasteurisation

noun. partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food.


  • sterilization
  • pasteurization

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Example sentences of the word pasteurisation

1. Noun, singular or mass
Soups are easier to pasteurise at home than milk because even those with cream added can be brought to temperatures higher than those needed for pasteurisation.