graceful deciduous shrub or small tree having attractive foliage and small red berries that turn black at maturity and are used for making wine
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
fermented juice (of grapes especially)
a red as dark as red wine
not of long duration; having just (or relatively recently) come into being or been made or acquired or discovered
original and of a kind not seen before
lacking training or experience
having no previous example or precedent or parallel
