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namby-pamby
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1. miso
noun.
A
thick
paste
made
from
fermented
soybeans
and
barley
or
rice
malt;
used
in
Japanese
cooking
to
make
soups
or
sauces.
Synonyms
paste
spread
Antonyms
detach
uncover
gather
Etymology
miso (English)
味噌 (Japanese)
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challenge
negative-impact
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white-person
sesquipedalian
potential
solution
deep-understanding
help
mental-health
know-it-all
focus
good
assistance
for-the-first-time
important
detect
out-of-the-box thinking
define
spectrum
oppose
heir
more-likely
fasten
antonym
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