a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
an alcoholic beverage that is distilled rather than fermented
the liquid in which vegetables or meat have be cooked
a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
treat with malt or malt extract
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
