a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
an alcoholic beverage that is distilled rather than fermented
a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process
the liquid in which vegetables or meat have be cooked
convert into malt
turn into malt, become malt
convert grain into malt
a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
