noun. spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.
1. Noun, singular or mass You can also make a big batch of clam chowder or jambalaya soup as dinner for the next several days. 2. Noun, plural Other menu items include jambalaya, shrimp skewers, Florida lobster tail and fish tacos.
