dessert resembling ice cream but with a boiled custard base
(used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
sweetened mixture of milk and eggs baked or boiled or frozen
turned into ice; affected by freezing or by long and severe cold
devoid of warmth and cordiality; expressive of unfriendliness or disdain
not convertible to cash
incapable of being changed or moved or undone; e.g. "frozen prices"