aromatic bulbous stem base eaten cooked or raw in salads
the council in 1431-1439 that concentrated on the elimination of heresies and on reforms within the Roman Catholic Church
grown especially for its edible aromatic bulbous stem base
a city in central Italy on the Arno; provincial capital of Tuscany; center of the Italian Renaissance from 14th to 16th centuries
a town in northeast South Carolina; transportation center
leaves used for seasoning
any of several aromatic herbs having edible seeds and leaves and stems
fennel seeds are ground and used as a spice or as an ingredient of a spice mixture
aromatic bulbous stem base eaten cooked or raw in salads
